Sambel Goreng Kentang PDF Print
Article hits: 8939
Friday, 24 December 2010 18:52

 

Bahan:

  • 1 kg kentang potong dadu
  • 100 gr daging vegetarian
  • 1 ruas lengkuas dimemarkan
  • 1 batang sereh dimemarkan
  • 2 lembar daun jeruk
  • 250 ml santan
  • Garam, gula secukupnya
  • 1 sdm minyak goreng

Bumbu dihaluskan:

  • 10 buah cabe keriting
  • 1 buah tomat
  • 3 siung bawang putih
  • 3 siung bawang merah
  • 1 ruas jahe

Cara:

  1. Goreng kentang sampai matang, sisihkan.
  2. Panaskan minyak, tumis bumbu halus
  3. Masukkan sisa bahan, aduk hingga wangi.
  4. Masukkan daging vegetarian dan santan.
  5. Aduk hingga santan sedikit mengental, masukkan kentang goreng.
  6. Angkat dan sajikan.

Sambel goreng kentangIngredients:

  • 1 kg potatoes cut diced
  • 100 gr vegetarian meat
  • 1 piece of galangale crushed
  • 1 piece of lemongrass crushed
  • 2 lemon leaves
  • 250 ml of coconut milk
  • salt, sugar to taste
  • 1 tablespoon vegetable oil

Seasoning:

  • 10 pieces from curly Chile
  • 1 tomato
  • 3 cloves of garlic
  • 3 red onion
  • 1 piece of ginger

Steps:

  1. Fry the potatoes until cooked, set aside.
  2. Heat oil and sauté the seasoning
  3. Add remaining ingredients, stirring until aroma arises.
  4. Add in the vegetarian meat and coconut milk.
  5. Stir gently until coconut milk slightly thickened, then add in fried potatoes.
  6. Remove and serve.
Written by Betsy Ciaputra
 

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