Nasi Panggang Jamur PDF Print
Article hits: 10361
Friday, 24 December 2010 18:50

 

Bahan:

  • 3 buah Jamur Shitake di iris tipis panjang
  • 1/2 Jagung biji
  • 1 buah wortel dipotong kecil
  • 1 ons jamur kancing
  • Tomat
  • Keju
  • Nasi putih
  • 1 sdm minyak goreng
  • Garam ,gula dan merica secukupnya

Cara:

  1. Tumis jamur Shitake dengan sedikit minyak, kemudian tambahkan jagung, wortel dan jamur kancing. Aduk sebentar hingga merata.
  2. Setelah itu masukkan nasi putih. Tambahkan sedikit garam dan lada, lalu aduk hingga semua bahan tercampur rata.
  3. Angkat nasi goreng dan taruh ke dalam mangkuk microwave. Susun keju dan tomat yang telah diiris di atas nasi goreng sebagai hiasannya.
  4. Panggang nasi goreng dalam microwave dalam suhu 200 derajat Celcius, hingga keju berwarna kecoklatan. Lalu angkat dan hidangkan.

Nasi panggang jamurIngredients:

  • 3 pieces of Shitake Mushrooms in a long thin slices
  • 1/2 Corn seeds
  • 1 carrot cut small cube
  • 1 ounce button mushrooms
  • 1 buah tomatoes
  • 1 lb Cheese
  • White rice
  • 1 tbsp cooking oil
  • Salt, sugar and pepper to taste

Steps:

  1. Saute Shitake mushrooms with a little oil, then add in the corn, carrots and button mushrooms. Stir briefly until mixed.
  2. Add in the white rice.
  3. Add a little salt and pepper, then stir until all ingredients well blended.
  4. Lift the fried rice and put in a microwave bowl. Arrange cheese and tomatoes that have been sliced on top of fried rice as a decoration.
  5. Bake fried rice in the microwave with a temperature of 200 degrees Celsius, until lightly browned cheese. Then remove and serve.
Written by Betsy Ciaputra
 

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